AD: GMAFAD: David Ballweg

The most popular online news source, publishing news as it happens in Mesquite, Nevada. * 702.346.6432 * barbara@mesquitecitizen.com * Barbara Ellestad, Publisher

Thursday, May 23, 2013
MESQUITE NEWS 
MCJ CONTESTS 
VVHS JOURNALISM CLUB 
SPORTS 
OPINIONS 
WRITER'S CORNER 
COMMUNITY 
CONSUMER NEWS 
MARKETPLACE 
INTERACTIVE 

This week's poll

What should be the outcome of the current IRS scandal in which certain tax-exempt groups were targeted for further review?

Someone should be fired
Someone should go to jail
Nothing, it was an honest mistake

View Poll Report

 Keywords:
one or more words required
all words required
forced & ordered phrase
Multi forced & ordered phrase
words with exceptions
Help
 
 Issue date:
Date Format: dd-mm-yyyy

   

Student Art Reception
Today, 4:00 p.m.
Mesquite Fine Arts Gallery
Free to the public

-----------------------------

Memorial Day Services
May 27, 7:45 a.m.

Mesquite Veterans' Park
Hillside Drive

Honoring those who serve to keep us free

Mesquite Memorial Day Services Announced



Do the Salsa
Posting Date: 05/04/2012

By Susan Lang

Yeah! Mangoes are starting to appear in the grocery stores again. There is nothing else that tastes quite the same and when they are good, they are very very good.. But, they are always a bit of a mystery until you slice into them. Good luck!

The pork chops in this recipe are delicious and I make them all year. But, the side of the mango salsa is the best part of this combo. I marinate the pork all day and I also put the plastic bag in a sealed container since it is very fragrant and I do not like the refrigerator smelling like garlic. I prefer the boneless chops and trim any excess fat from the edges. The chops are easy to grill and they only take a few minutes on each side depending on the thickness.

I have the recipe for the mango salsa, but you can adjust the ingredients to taste. If you want more onion, just add it. I don't think you can hurt this since it is just fresh fruit and vegetables blended with lime juice. I made this last week and it occurred to me that some fresh jalapeno pepper would also be a nice addition. Another great idea would be to use fresh pineapple and grill it first. This will sit in the refrigerator for several hours before serving for optimum crunch.

Dance your way through the steps of this easy dinner and enjoy!

Pork Chops with Mango Salsa

1/3 cup pineapple juice – this can come from the pineapple needed for the salsa

1/3 cup low sodium soy sauce

¼ cup brown sugar

1 large garlic clove, crushed

4 Boneless pork chops, fat trimmed

Mix all ingredients in a measuring cup. Place pork chops in a plastic bag and pour marinade over them. Refrigerate until ready to grill.

One 8 oz can of pineapple tidbits

¾ cup diced mango

1/3 cup diced red bell pepper

3 Tbsp red onion, finely chopped

2 Tbsp cilantro, finely chopped

1 Tbsp fresh lime juice

¼ tsp ground ginger

Stir together adjusting flavors as desired. Chill until ready to serve.

Grill chops and serve salsa on the side.

Susan Lang makes greeting cards which are for sale at Stephen's Hair & Boutique located at 312 W. Mesquite Blvd. #12 in the Bull Dog Shopping Center. Each card is different and has a message sure to make you laugh and some also come with recipe cards. While you are there, grab a new outfit for dinner!

 

 
Name  
Email  
Opinion (2000 Characters)  
Publish My Opinion    
 
CAPTCHA Image
Reload Image
 
 
05/22/2013 - 'Hey Mon' It's Island Burger Time
05/15/2013 - Joyful Enchiladas
05/08/2013 - Sam Reber’s Bake-Off Winner
05/01/2013 - A Salsa With Tony
04/24/2013 - Lunch At Hugo’s Hilltop Restaurant
04/17/2013 - Sealed With A Quiche
04/10/2013 - Potatoes To Love
04/03/2013 - Pork From A Golfer
03/27/2013 - Lunch at Scotty’s Bar and Grill
03/20/2013 - Easter Basket Cheescake Worth Hunting
03/13/2013 - Chicken To Be Proud Of
03/06/2013 - Viva La Richie
02/27/2013 - La Fonda Lunch
06/22/2012 - Time for Thyme
06/15/2012 - A Corny Idea
06/08/2012 - A Tater Maker
06/01/2012 - Cake to Smile About
05/24/2012 - Pork Kabobs and Friends

        Get our toolbar!